2 courses £11.95
3 courses £15.95

Starters

Palourde clams, nduja, white beans & spinach
Tempura nero cod cheeks & pepperonata

Mains

Pork, fennel & coriander meat balls, pasta, tomato sauce
Braised rabbit, wet polenta, greens & lentils

Puddings

Tarte tatin
Today’s cheese & walnuts

SET MENU IS AVAILABLE FOR TABLES OF 6 OR LESS
(Lunch Tuesday - Saturday  &  Tuesday - Thursday Dinner)

Last updated 14/03/12

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