CHRISTMAS PARTY MENU
3 courses £30
2 courses £24 (lunch only)

Rustic Italian bean & root vegetable soup
Game terrine, beetroot aioli & crusty toast
Seared scallops, chestnut puree, crispy sage, pancetta
Fielding cottage goats cheese, winter leaves, French beans, walnuts & roasted squash

Roast Norfolk turkey OR local partridge (£2.00 supplement) & traditional garnish
Slow cooked lamb shoulder, red cabbage, roasted aubergines, golden raisins & harrisa
Hake fillet, olive oil potatoes, fennel, shrimps, saffron & leeks
Cep risotto, truffle & chive cream

Chocolate pot & griottine cherry compote
Traditional Christmas pudding & English custard
Pannetone bread & butter pudding
Stilton & pear poached in port

PLEASE NOTE

AVAILABLE FOR TABLES OF 8 OR MORE ONLY
LARGEST TABLE THAT WE CAN ACCOMMODATE ON A FRIDAY & SATURDAY NIGHT IS 12 PEOPLE
Some ingredients may change due to product availability. We do not provide or welcome Christmas crackers.
10% service charge will be added to the total bill
£10 per person non-refundable deposit is required when booking
WE REQUIRE A PRE-ORDER ONE WEEK IN ADVANCE
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